منابع مشابه
Nutritional composition of edible seaweed Gracilaria changgi
Gracilaria changgi, an edible seaweed was analyzed to determine its proximate chemical composition, mineral elements, vitamin C, b-carotene, free fatty acid and amino acid contents. G. changgi showed vitamin A activity of 865 mg rectinol equivalents/100 g sample. It contained a higher composition of unsaturated fatty acids (74%), mainly the omega fatty acids and 26% of saturated fatty acids (ma...
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Luffa acutangula L. (Common name: Ridge gourd, Family: Cucurbitaceae) is a popular vegetable in India and other Asian countries. It is a healthy food and contains good amount of fiber, vitamins and minerals including Vitamin B2, Vitamin C, carotene, niacin, calcium, phosphorus, iron and small quantities of iodine and fluorine. It is reported to contain many phytochemicals such as flavonoids, sa...
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Protein feeds in the European Union (EU) cover only 25% demand for protein, what oblige the particular members to import feeds with a high protein content, where the main place have soybean meal. The share of this feed in total quantity of feeds utilization in EU is about 9%. Yearly consumption of soybean meal in EU is about 32mln ton, from what 5.6% it falls on Poland (Rynek Pasz, 2010). Polan...
متن کاملNutritional value of edible seaweeds.
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...
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ژورنال
عنوان ژورنال: Frontiers in Marine Science
سال: 2018
ISSN: 2296-7745
DOI: 10.3389/conf.fmars.2018.06.00145